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Ginger

Fresh Adraka or dried ginger powder i.e. Sunthi both have their own benefits on health it not only helps in kasa, shwasa (cold and cough) but also helps in various other diseases:• Fresh adraka juice mixed with jaggery powder helps in Shitapitta disease i.e. Urticaria.• It has amazing property...

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Indian Ginseng

Indian ginseng / Aswagandha is ancient herb with versatile health benefits. Today in this pandemic times where healthcare workers have to use HCQ’s, Zincs, arsenic albums and what not to make themselves strong in and out , but somehow side-effects are gifted with it. It is not practically possible...

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Jeera

Jeera is ancient herb used in cooking since ages, Cumin not only balances metabolic rate but also nourishes hair, skin and body in various ways :• Cumin when consumed as whole without any grinding or heating when is chewed properly can subside nausea and vomiting.• 1 tsp Cumin along...

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Liquorice

LICORICE / YASHTIMADHU is Indian herb that has been used since antiquity. Speciality of this drug is, can be consumed by all age groups, it is sweet in taste and is helpful in various diseases with varied number of uses and health benefits.GENERAL DISCRIPTION:Latin name: Glycyrrhiza glabra.Family: Fabaceae.NUTRITIONAL BENEFITS:Liquorice...

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Maricha

Black pepper (Maricha) is in public eye from very long time, it has been used in cooking in all of the globe. Its rich texture and taste gives different tinge in the dish, it is irreplaceable in the dish. Besides having great taste, it has many health benefits. So...

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Dhanyaka

Dhanyaka

Coriander leaves have been used in cooking right from North India to South India. It is mostly used in garnishing; its aromatic nature brings difference to the food plate. Coriander is most widely used herbs in the world. Following are some home remedies: